Food
Interview: Ani Phyo, Raw Food Diva
For something you don’t cook, raw food is red-hot. And Ani Phyo may be the hottest diva in the raw foods movement. We caught up with her to find out why.
26Oct2007 | Chris Baskind | Comments | Continued
Recipe: Happy Hen Eggless Egg Salad
Author and Food Network contributor Colleen Patrick-Goudreau shares a delicious recipe for a vegan, low-impact egg salad.
19Aug2007 | Colleen Patrick-Goudreau | Comments | Continued
Recipe: Summer Vegetable Risotto
Compassionate Cook Colleen Patrick-Goudreau whips up a light and tasty vegetable risotto. Grab some local veggies and follow along!
7Aug2007 | Chris Baskind | Comments | Continued
All the Nutrients We Need Are Plant-Based
Compassionate Cook Colleen Patrick-Goudreau examines the popular notion that vegetarians don’t get enough protein, vitamins, and minerals in their diet.
12Jul2007 | Chris Baskind | Comments | Continued
Cool-Off Your Kitchen this Summer!
Can’t stand summer heat? There’s no need to get out of the kitchen. Cook smarter and save energy with these cooler cooking tips.
3Jul2007 | Chris Baskind | Comments | Continued
Traditional Spanish Gazpacho
It’s light, vegetarian — and the perfect warm weather meal! Lean to make traditional Spanish gazpacho the fast and easy way.
20Mar2007 | Chris Baskind | Comments | Continued
Easy Mujadara Recipe
More Low-Impact cookery from the kitchens of Lighter Footstep! Enjoy the quick-to-prepare version of mujadara, a classic Middle Eastern recipe.
9Mar2007 | Chris Baskind | Comments | Continued
Recipe: Rice and Quinoa Salad
The world’s most popular grain makes friends with one of the healthiest. Try this heart rice and quinoa salad recipe tonight!
27Feb2007 | Chris Baskind | Comments | Continued
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