Cheap, Quick, Easy: Spring Vegetable Rice with Shrimp
Posted on 01. Jul, 2009 by Chris Baskind in Food
Here’s an incredibly simple dish that won’t heat up your kitchen, is easy on the budget, and prepares in under 30 minutes.
DIY Valentine’s Gift: Chocolate-Dipped Strawberries
Posted on 11. Feb, 2009 by Trish Robinson in Food, Holidays, Valentine's Day
Chocolate-Dipped Strawberries are a luxurious Valentine’s Day treat — but they’re also expensive. Save money by making yours at home!
Quick Meal: Pan-Fried Pasta with Pesto and Ricotta
Posted on 23. Jan, 2009 by Chris Baskind in Food
Here’s a tasty and inexpensive way to turn a bit of leftover pasta into a savory meal. And it goes from pan to plate in about five minutes.
Recipe: Garlic and Greens Soup (Video)
Posted on 07. Nov, 2008 by Chris Baskind in Food
Your mom probably told you to eat your greens. With this quick, healthy, and satisfying dish, Colleen Patrick-Goudreau shows you just how easy that can be.
Interview: Ani Phyo, Raw Food Diva
Posted on 26. Oct, 2007 by Chris Baskind in Food
For something you don’t cook, raw food is red-hot. And Ani Phyo may be the hottest diva in the raw foods movement. We caught up with her to find out why.
Recipe: Happy Hen Eggless Egg Salad
Posted on 19. Aug, 2007 by Colleen Patrick-Goudreau in Food
Author and Food Network contributor Colleen Patrick-Goudreau shares a delicious recipe for a vegan, low-impact egg salad.
Recipe: Summer Vegetable Risotto
Posted on 07. Aug, 2007 by Colleen Patrick-Goudreau in Food
Compassionate Cook Colleen Patrick-Goudreau whips up a light and tasty vegetable risotto. Grab some local veggies and follow along!
All the Nutrients We Need Are Plant-Based
Posted on 12. Jul, 2007 by Colleen Patrick-Goudreau in Food
Compassionate Cook Colleen Patrick-Goudreau examines the popular notion that vegetarians don’t get enough protein, vitamins, and minerals in their diet.
Cool-Off Your Kitchen this Summer!
Posted on 03. Jul, 2007 by Chris Baskind in Food
Can’t stand summer heat? There’s no need to get out of the kitchen. Cook smarter and save energy with these cooler cooking tips.
Traditional Spanish Gazpacho
Posted on 20. Mar, 2007 by Chris Baskind in Food
It’s light, vegetarian — and the perfect warm weather meal! Lean to make traditional Spanish gazpacho the fast and easy way.