Recipe: Happy Hen Eggless Egg Salad

Author and Food Network contributor Colleen Patrick-Goudreau shares a delicious recipe for a vegan, low-impact egg salad.

Recipe: Summer Vegetable Risotto

Compassionate Cook Colleen Patrick-Goudreau whips up a light and tasty vegetable risotto. Grab some local veggies and follow along!

All the Nutrients We Need Are Plant-Based

Compassionate Cook Colleen Patrick-Goudreau examines the popular notion that vegetarians don’t get enough protein, vitamins, and minerals in their diet.