Weekend Project: Prep for a Greener Thanksgiving!
Posted on 21. Nov, 2008 by Chris Baskind in Holidays, Thanksgiving, The Daily Footstep
So you’ve been shopping for local food, thought of a few extra veggie dishes, and are all set for a greener Thanksgiving. Make your holiday less frantic by doing as much preparation as possible this weekend. Chop your onions, peppers, celery, or other vegetables and freeze them so they’re ready to go. Make your own soup stocks now, rather than buying in a rush. And double-check that grocery list to minimize a flurry of last-minute trips.
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