Eat Local Year-Round with Home Fresh Preserving

By Chris Baskind in The Daily Footstep

It’s not too late to to try your hand at some late-season home canning. The preferred term these days is “home fresh preserving,” since options include traditional jar canning, food dehydrators, and freezing. Whichever method works best for you, home fresh preserving is a great way to eat local all year long. A good place to get started is FreshPreserving.com. Here’s to a bountiful, long-lasting harvest!

Originally posted 24. Nov, 2008 | Tags: Canning, Food, Home Fresh Preserving