What to Do with Old Magazines (It’s not Recycling)

There’s no reason to feel green guilt over that big stack of magazines on the coffee table. Give them a second life by putting them in the hands of others.

Recipe: Happy Hen Eggless Egg Salad

Author and Food Network contributor Colleen Patrick-Goudreau shares a delicious recipe for a vegan, low-impact egg salad.

Twelve Ways Green Your 21st Century Business

So you’ve already greened your home? Good start. Now — how about the office? Here are 12 actionable ways to boost profits at work by going green.

Recipe: Summer Vegetable Risotto

Compassionate Cook Colleen Patrick-Goudreau whips up a light and tasty vegetable risotto. Grab some local veggies and follow along!

Everyday Activism: Dining Without Disposables

Plastic waste is likely to be our generation’s most enduring environmental legacy. But you can reduce your personal impact with a little planning and patience.